Matsui Whisky/Brandy Umeshu

Matsui Whisky based and Brandy based Umeshu Plum Liqueurs have been meticulously produced at the Kurayoshi Distillery using Japanese plums and water from Mount Daisen to make for a mellow, delicious liqueur.

Matsui Whisky Umeshu

Content: Plum Wine & Whisky

700 ml, 14% alc.

The refreshing sweetness of Umeshu is made from the finest Japanese plums and is combined with perfectly balanced, Matsui Whisky made from the underground mineral water of Mount Daisen is added.

Rich and refreshing with a luxurious and lingering aftertaste, Japanese plum liqueur can be enjoyed with ice or soda water.

2021 Ultimate Spirits Challenge – 95 points, Finalist

2021 San Francisco World Spirits Competition – Gold

2020 Ultimate Spirits Challenge – 92 pts, Finalist

Matsui Brandy Umeshu

Contents: Plum Wine & Brandy

700 ml, 14% alc.

Home-grown Japanese plums are used in Matsui Umeshu. Then, perfectly balanced Matsui Brandy (made using the underground mineral water of Mount Daisen) is added.

Rich and full-bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference.

2021 Ultimate Spirits Challenge – 95 points, Finalist, Tried & True

2021 San Francisco World Spirits Competition – Gold

2020 Ultimate Spirits Challenge 95 pts. Chairman’s Trophy/Top 100

2020 San Francsico World Spirits Competition – Gold