Nose: Soft cooked fruits with strong peaty aromas.
Palate: Soft mixed fruits and vanilla with an intense sweetness.
Finish: A Classic islay malt now showing the benefit of additional ageing. A long lingering finish.

Nose: Soft cooked fruits with caramel and vanilla. Palate: Toffee, peat smoke and citrus with lingering sweetness. Finish: A lovely balance of peat smoke, fruit and sweetness.

Distilled from our 2007 and 2009 barley harvests before being matured in 43 ex-bourbon barrels for over 9 years.

Nose: Vanilla, light zesty fruit and malty notes.
Palate: Fresh citrus and intense butterscotch with light smoke.
Finish: long, clean, oily and intense as flavours fight for supremacy.

Nose: Bright notes of lemon zest, melted butter, sweet spices, and damp smouldering peat smoke.
Palate: Dried seaweed, chimney smoke, cloves, sweet tobacco, banana and linseed oil.
Finish: Dried apricot, vanilla, and rounded peat smoke.

The 2010 Vintage in a vatting of 30 fresh bourbon barrels and 3 oloroso sherry butts filled in 2010 and matured for over 9 years.

Nose: dried fig, orange peel and sea salt with hints of bacon, oaky spice, cinnamon and citrus sweetness.
Palate: stewed plums, morello cherries and dark chocolate with layers of salted caramel, herbaceous heather honey and wet ashy peat smoke.
Finish: cooked apples and pears with waves of spice, dark chocolate and barbeque smoke.

The ImpEx Cask Evolution Series aims to demonstrate the importance of quality casks in the development of a fantastic Scotch whisky. These single casks are selected by Anthony Wills, Kilchoman Founder & MD and are exclusively available in the US. Each cask is specifically chosen to exhibit the diversity of character achieved by using different types of cask to mature Kilchoman single malt. “Single Cask Single Malt is the purest representation of any Scotch whisky, it is an unfiltered and undiluted representation of distillate and cask type.” Anthony Wills, Founder & MD.

Nose: Rich yet mellow with waves of festive spices, dried fruits and subtle peat smoke.
Palate: Raisins and cinnamon with layers of citrus sweetness, nutmeg and stewed plums.
Finish: Long and full bodied with hints of dark chocolate, rum soaked raisins and soft rounded peat smoke.

Kilchoman Comraich is a global network of bars dedicated to the enjoyment of Kilchoman single malt.  Here you will find the finest and widest range of Kilchoman single malts, including special Comraich bottlings exclusively available from Comraich sanctuaries.

The ruined Kilchoman Church stands proudly beneath the cliffs of Creag Mhór, half a mile west of the distillery. Chief amongst its artefacts are Sanctuary stones dating back to the 800s. Such sanctuary stones were common place in medieval times, marking an area of ‘Comraich’ or sanctuary in the local Gaelic language, safe from harassment and arrest.

Kilchoman Comraichs are a collection of sanctuaries, sheltered from the commotion of the outside world, dedicated to the enjoyment of Kilchoman Single Malt. Kilchoman Comraich establishments serve as bastions of Kilchoman with exclusive access to the Kilchoman Comraich batches. These will be available solely from the Comraichs along with a wide range of other Kilchoman bottlings.

Batch No.1 of the Kilchoman Comraich series is a vatting of 2007 oloroso sherry butts and bourbon barrels selected by Anthony Wills, Kilchoman Founder. The combination of cask types allows for a unique marriage of rich, sherry influence and light citrus and vanilla character from the bourbon barrels.

Nose: classic Kilchoman citrus sweetness gives way to red currant jelly and waves of peat smoke and sea spray.
Palate: notes of marmalade are interwoven with tobacco, peat and hints of wine-soaked oak.
Finish: layers of toffee and cocoa with the 48.5% abv meaning the goes on for days.

Nose: Soft cooked fruits with strong peaty aromas.
Palate: Soft mixed fruits and vanilla with an intense sweetness.
Finish: A Classic islay malt now showing the benefit of additional ageing. A long lingering finish.

Nose: summer fruits with a hearty measure of cinnamon spice, toffee and gentle peat smoke.
Palate: soft caramel at first with layers of red berries, lemon tart and earthy peat smoke.
Finish: long with a pronounced spice, honey and caramel notes