“Where There’s Smoke, There’s Peat…”

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“Besides being the newest member of the storied family of Islay distillers, Kilchoman is offering a malty addition to the growing movement of farm to table producers. Much of their whisky is made from barley grown on their family owned farm. The water is, of course, local and the production is pure Islay.  These whiskies are smokey, peaty and delicious!  As we moved from bottle to bottle to experience the  breadth, depth and creativity expressed in each dram, we found ourselves making new friends and delving into discussions that would drive the uninitiated into either boredom or fits of mirth (ah..  this one has a citrus note that gives way to a hint of campfire s’mores before finishing in a burst of peat reek)….” Read More