Rare Single Malt Scotch Dinner
Wednesday April 22nd, 7PM
First Course:
Seared Pork Belly with a Sweet Chili Sauce, Arugula Salad, Root Chips and an Apple Bourbon Ketchup
Paired with 10 Year Old Speyside
Second Course:
Grilled Romaine and Anchovy Salad with Avocado
and a Parmesan Wafer
Paired with 11 Year Old Auchroisk
Third Course:
Grilled Elk Tenderloin with a Ginger Cherry Gastrique,
Toasted Cumin Seed, Baby Carrots
and an Asiago Risotto
Paired with 21 Year Old Exclusive Blend
Fourth Course:
Grilled Salmon with a Smoked Tomato Chutney , Southern Style Warm Potato Salad, Sautéed Sugar Snap Peas with a Cucumber and Red Onion Relish
Paired with 26 Year Old Strathclyde
and a 15 Year Old Bowmore
Fifth Course:
Grilled Flat Iron Steak with a Mushroom Demi-Glace, a Bleu Cheese Grit Cake, Dijon Haricot Vert, and an Espresso Compound Butter
Paired with the Kilchoman Machir Bay
More info & Reservations Here
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