Rare Single Malt Scotch Dinner

Wednesday April 22nd, 7PM

First Course:

Seared Pork Belly with a Sweet Chili Sauce, Arugula Salad, Root Chips and an Apple Bourbon Ketchup

Paired with 10 Year Old Speyside

Second Course:

Grilled Romaine and Anchovy Salad with Avocado

and a Parmesan Wafer

Paired with 11 Year Old Auchroisk

Third Course:

Grilled Elk Tenderloin with a Ginger Cherry Gastrique,

Toasted Cumin Seed, Baby Carrots

and an Asiago Risotto

Paired with 21 Year Old Exclusive Blend

Fourth Course:

Grilled Salmon with a Smoked Tomato Chutney , Southern Style Warm Potato Salad, Sautéed Sugar Snap Peas with a Cucumber and Red Onion Relish

Paired with 26 Year Old Strathclyde

and a 15 Year Old Bowmore

Fifth Course:

Grilled Flat Iron Steak with a Mushroom Demi-Glace, a Bleu Cheese Grit Cake, Dijon Haricot Vert, and an Espresso Compound Butter

Paired with the Kilchoman Machir Bay

More info & Reservations Here